Add chopped tomatoes and cook well until soft. ★☆ Thakkali thokku recipe , Tomato thokku recipe, Dumpling / Kozhukattai / idiyappam Recipes. finely chop green chillies, ginger, … This North Indian Potato Curry is popularly known as Aloo Rasedar. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Heat 2 tbsp of oil in a wide pan, add shallots, red chills, cloves, cinnamon, garlic, poppy and fennel seeds one by one. ★☆ Pressure cook potatoes, peel its skin and cut it into cubes. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. potato curry for masala dosa | aloo bhaji for masala dosa photo recipe: boil the potatoes well and peel off the skin. Stir well, and required salt for the gravy cover with a lid and cook for five minutes. Garnish with coriander leaves and serve with idly,dosa or chapati Meet you all again with an interesting post,till then it is bye from Padhu of padhuskitchen. Boil potatoes with enough water, only for one or two whistles in a pressure cooker. When the potatoes are cooked add the remaining pepper and cook for 2 mins. Add required salt for the gravy. Posted on December 27, 2018 at Wash and cut the potatoes in half. my all time favourite veg and when i saw u mention potato dosa was restless to try it out. Hope you like the recipes here. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing ) to the middle. let them all mix togeather. As mentioned in the title, it can be done under 10 minutes. Wash the mixie with a cup of water and add it back to the pan. Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Similarly, this potato curry goes well with rice too. Healthy side dish made using potatoes which taste great with idli or dosa. Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. When the oil turns hot, lower the flame and add ¼ to ½ teaspoon mustard … Keep aside (You do not have to roast it). You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. Add 3 cups of water. Add some freshly chopped coriander leaves and serve hot alongside dosa (as masala dosa) or with poori or Now, add the ground paste, a tsp of ground pepper, enough water and check for salt. You can pour gingley oil for Vathakuzhambu Strain the water and peel the potatoes. Aloo means potato and Rasedar is a thin tomato gravy. Mix well everything and cook it covered for another 10 mins. You can serve this kurma with ghee rice as well. Looking forward to learn more cooking from you. In medium flame saute till onion changes golden brown. கண்ணம்மா. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Healthy side dish made using potatoes which taste great with idli or This recipe goes well with idli and dosa. Potatoes contain fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Learn how your comment data is processed. On a medium flame, heat 2 tablespoons oil in a pan. Required fields are marked *, Rate this recipe Add in the ground masala paste to the pan. Remove from heat and let the pressure from the cooker release naturally. You may like my South Indian restaurant like “Veg Korma”. Loved your post .. Add salt and mix combine well. Heat oil in a pan and add in the mustard seeds. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. I made a thin gravy and had it along with idiyappam. Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy. FacebookInstagramTwitter, Your email address will not be published. Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Recipe for Urulai Kuruma – Potato Kurma for idli and dosa. the recipe has a similar texture and taste to the traditional south indian kurma, but has a smooth consistency with less spicy. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Add in the green chillies, turmeric powder and red chilli powder. Its easy and thanks to ur exact recipe it never sticked to the pan. These preparations are authentic. My hubby devoured it so much Grind the raw masala paste adding a cup of water to a smooth paste. The Aloo Masala can be rolled in the dosa or served as a side dish. 8. Apr 18, 2020 - Explore Jinoo's Kitchen's board "Side dish for Idli, Dosa", followed by 1581 people on Pinterest. Similarly, please do check out my other popular potato recipes: 1) In order to get a tasty gravy, use fresh non-green potatoes and cook only al-dente. I Strain the water … Keep blogging !! Add the boiled potatoes along with a cup of water. Add in the salt and saute till the tomatoes are juiced down. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Recipe with step by step pictures. It’s healthy and tasty. Gently break the potatoes by hand and add it to the pan. If the gravy is very thick, add some more water to dilute the gravy. Open once when the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Let it roast for 15-20 seconds. Stir well, cover with a lid and cook for five minutes. Very nice recipe kannamma.Can I know what kind of Kadai you have used here and where I can get one ?? Saute for a minute. Your email address will not be published. Gently break the potatoes by hand and add it to the pan. I share recipes gathered from my friends and family here. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Add in the curry leaves at this stage and add in a cup of water. Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. This entry was added on June 30th, 2013 by Renoos in Vegan and tagged with mixed vegetable gravy , curry , tasty vegetable curry , best vegetable curry , vegetable masala gravy , sweet potato and carrot curry , vegetable curry , vegetable masala curry kerala , veg curry for rotis . I love to eat this poori masala with dosa and chapathis also. Every time I prepare a different side dish to give the variation. Dear Manjula, Thank you very much for your great service of putting these great recipes on the You can also smear this potato masala on dosas and serve as masala dosa. Even though it is recommended to consume potatoes moderately because of their higher carbs content, there are many health benefits too present in this tasty vegetable. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color. Pressure cook it for 4 whistles till it gets cooked Take coconut, roasted gram dal, cinnamon, cloves, fennel seeds and garlic in a mixer Grind it to a smooth paste This site uses Akismet to reduce spam. Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chapatis or puris.This delicious gravy is a blend of Indian spices with coconut. A sharp knife is a girls best friend. Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. How amazing you have shared every step with the pictures, Saute chopped onions until they become soft and transparent. (adsbygoogle=window.adsbygoogle||[]).push({}). Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. ★☆. Add water while grinding and make a fine paste. Finally add garam masala, coriander leaves and switch off immediately. Wash and cut the potatoes in half. Do try this gravy and enjoy your weekends:) Serve this gravy with gingely oil on top if for idli/dosa. Boil diced potatoes, till they are cooked soft. Mix well with the masala. Lets not waste all the masalas sticking to the mixie. The tanginess and sweetness of the tomato are balanced with the Indian spices. March 27, 2019 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I love to eat this poori masala with dosa and chapathis also. Aloo masala is a nice compliment for any kind of dosa. This simple potato curry is quick to prepare as it involves fewer steps compared to any other complicated kurmas. Mix every five minutes once so the gravy does not stick to the bottom of the pan. Set aside. When it crackles, add the cubed potato pieces and sauté for a min. I forgot to take the final picture of the paste. This tomato masala is a perfect side dish for Idli, dosa, Uthappam, roti, Naan or any Indian flat breads. Add in the salt and saute till the tomatoes are juiced down. Pour a teaspoon of oil or ghee and cook the dosa in low flame. I'm Suguna Vinodh aka Kannamma. ★☆ Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. All in all azhaghu Raja Illa all in all azhaghu ராணி Open once the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Welcome to my space. 4 Comments Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). Happy Cooking. Adjust the quantity of water to get the correct consistency. Add the boiled potatoes and required salt for the gravy along with a cup of water. Wash the mixie with a cup of water and add it back to the pan. Potato Bhaji recipe with step by step photos. Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. Pour half cup of water to cook the masala. Cook the potatoes by cutting in to halve and allow 2 hisses in pressure cooker with necessary water. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Wash and chop the potatoes. This kurma goes well for idli, dosa, appam, chapathi and poori. This will help to get a crispier dosa. Let the gravy simmer for five minutes. Fry for a minute or until the masala blends. The simple potato gravy is an excellent combination with chapati or poori. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). First of all, boil potatoes with enough water, only for one or two whistles in a pressure cooker. Bring to boil and add the crumbled dal and simmer for 10 minutes. Remove from heat and let the pressure from the cooker, release naturally. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உர ள க க ழங க க à®° à®® ச ய வத எப பட ? Set aside. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Below are top 15 best side dish for Idli and Likewise, do not overcook as they may get mashed into the gravy. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy.Â, « Christmas and New Year Recipes | Christmas special recipes, Rava uttapam | Rava uthappam | Sooji uthappam recipe ». Let it boil for few minutes and add the ground coconut, cumin paste with some water. Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. I am impressed with this creativity of yours, And no doubt your recipes and dishes are wonderful, tasty and healthy. In addition, boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones. Thank you. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Make the gravy thick if its for chapati /poori and watery for idli/dosa/rice. I’m Suguna, a former financial analyst, now a full-time food blogger. Now add the ginger garlic paste and saute until the raw flavor disappears completely. Strain the water and peel the potatoes. Potato Masala Recipe for Idli & Dosa. dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with detailed photo and video recipe. ★☆ Moreover, the binding agent I use for this aloo curry is simple coconut paste. Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, in case it is not available readily. Alternately you can use cashew paste if you prefer a richer coconut free gravy. Onion, tomato and besan flour forms the base of this gravy. 7:15 am This also goes well with roti, phulka or chapati. Put the spices like turmeric powder, chilli powder and coriander powder. After adding potatoes, close with the lid, let the gravy boil for five minutes. Your email address will not be published. This simple potato curry is quick to prepare … Also, the combination of this potato curry and crispy dosa is equally good. I love south Indian food and I am passionate about baking. Finally, grind coconut(or soaked cashews) with cumin seeds into a fine paste. As the deep fried pooris are served along with potato masala which happen to be rich in carb too, this combination makes a heavy meal. Try it out during the avarekayi season. But It doesn’t suit for rice and idiyappam. a unique flavoured and tasty coconut-based curry recipe made with myriad vegetables, coconut and dry spices. Then add cumin and fry them till they splutter and change color. Remove from heat and let the pressure from the cooker, release naturally. Set aside. Add the drained chana dal. Avarekalu is Hyacinth Beans or Vaal. Saute for a minute. How to make potato masala for dosa, sandwich, rolls 2. I just skipped lemon as lemon and tomatoes are not compatible.. – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. I have read many food blog for recipes but I am glad that i found yours. Likewise, do not overcook as they may get mashed into the gravy. Add half a cup of water and bring it to boil. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child. Then add the mashed / crushed potatoes. I am passionate about South Indian food. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Potato!! It tasted just wowwww. Potato Kurma for Idli / Urulai Kizhangu Kuzhambu Print Prep time 10 mins Cook time 20 mins Total time 30 mins … I crazy love knives. Tips: 1) Use fresh non-green potatoes and cook only al-dente. Serve with crispy dosas, chapati, idli and poori. Cover with a lid and cook. You can even serve it with roti as well. Mix well, cover and cook for 2-3 minutes. Let the mustard seeds crackle. Prepare ginger garlic paste with 5 garlic pods and a piece of ginger, if not available readily. As I already mentioned in many of my potato recipe posts, Potatoes contain significant amounts of fiber. Fiber helps to lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. I have already posted Poori potato masala in my blog. Hence add extra water as and when required. made the dosa over the weekend. Serve it hot with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam. Serve hot with idli or dosa. See more in About page. Saute the chopped onions until they become soft and transparent. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add in the sliced onions and saute till the onions are soft. Aloo curry, Aloo gravy, Potato coconut gravy, Potato curry, Potato gravy, Potato kulambu, Simple potato curry, Urulaikizhangu kulambu. Now put ginger garlic paste and saute until the raw flavor disappears completely. Filed Under: Recipe Index, Side dish, Veg Gravies/Curries. Heat a kadai with two tbsp of oil, season with cloves, cinnamon and fennel seeds. Finally, add garam masala, coriander leaves and switch off immediately. If the gravy is very thick, add some more water to dilute the gravy. Furthermore, Keep in mind that potato and coconut/cashew, while cooking tends to absorb water from the gravy. Grind The raw masala paste adding a cup of water to a smooth paste. Potato Bhaji also called Aloo Bhaji is made in every household in India. Add in the green chillies, turmeric powder and red chilli powder. Remove from heat and add in the lime juice and coriander leaves. It tasted good.. This site uses Akismet to reduce spam. 6. Sharing One more potato side dish that goes very well with pooris. making potato sabzi for dosa Heat oil in a frying pan or kadai and crackle mustard seeds. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. 7. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. Learn how your comment data is processed. Refer to the ingredients listed for the masala paste given in the recipe at the bottom of the page. Connect With Me : Potato Chutney Recipe – Side Dish for Chapati, Poori April 17, 2014 by Sharmilee J 16 Comments I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe. Add turmeric, and fry for 1/2 a min. Add potatoes, coriander, salt and 1/2 cup or 1 cup water. Learn here how to make this recipe with step by step pictures and video. Add the onions and green chilies, curry leaves and fry till onions are cooked. See more ideas about idli, dosa, recipes. Add chopped tomatoes and cook well until they become soft and tender. In Fighting cancer, controlling your diabetes and getting stronger bones it involves fewer steps to. In a coconut based gravy and is simple to make and very tasty, turmeric powder, needed and... 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Restless to try it out once so the gravy boil for five.! Glad that i found yours what kind of kadai you have used here where. Connect with Me: FacebookInstagramTwitter, your email address will not be published cut it cubes. ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, this potato masala in my blog, curry leaves at stage... Or any Indian flat breads hi Chitra, the cauli gravy looks with. 12-15 minutes on a low flame step by step pictures, needed salt and cook for five minutes and off! Be done under 10 minutes cubed potato pieces and sauté for a few minutes add! As it involves fewer steps compared to any other complicated kurmas oil on if. Make the gravy along with a lid and cook only al-dente with 5 pods! I share recipes gathered from my friends and family here i know what kind of you! This gravy and enjoy your weekends: ) serve this South Indian kurma, but has a paste! Fennel seeds minutes till tomatoes turn mushy aloo Bhaji for masala dosa / ghee roast / poori / /... Drops of oil, season with cloves, cinnamon and fennel seeds with gingely oil on top for...