Spread sausage over dough. 1 can buttermilk biscuits 1 pound sausage, uncooked. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love. 35 min prep time. servings. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Betty demonstrates how to make flavorful Sausage Pinwheels. Do you think that they'll freeze good? #sausagepinwheels #pinwheels Roll dough into a rough rectangle 1/4 inch thick. Flour a rolling … On a lightly floured surface, knead the dough for a few seconds, adding additional flour if it is too sticky. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. 1. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. : ). Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. Cut into 1/2-in. Bake at 400 degrees for 30 minutes. Place half the sausage onto the dough. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. We called them 'Sausage Cookies'. Very good flavor. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Turn out onto a lightly floured surface and knead gently 3-4 times coating with flour. Perfect for a snack, appetizer, added to a lunchbox and more!! Pinwheel Dough Recipe: Since this is the exact same as the cinnamon roll dough, I’m cheating and C&Ping from that write up. SAUSAGE AND BISCUIT PINWHEELS. SAUSAGE BISCUIT PINWHEELS : Roll out a large can of biscuit dough into rectangular shape. I have been making almost this same recipe for over 50 years, the only thing I do differently is is use ground round with onion and a little bell pepper, instead of the sausage. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Yields 6 to 8 dozen. Remove pan from heat. With a pastry blender, cut shortening into flour. 1 lb breakfast sausage. Place in the refrigerator and chill for 30 minutes. I read the other reviews before I made these. https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. 1 lb breakfast sausage. Add cream cheese and stir until melted. Sprinkle with your choice of meat (we prefer sausage) and cheese. HEAT oven to 350°F. Add buttermilk; mix. The remaining egg with the water and brush the dough border with the egg wash. Place in the refrigerator and chill for 30 minutes. Mini Pizzas and Fruit Pizzas. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to see The Twilight Saga: Breaking … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place half the sausage onto the dough. In between plastic wrap, roll sausage into an 8×12 rectangle. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Roll up like a jelly roll, starting from the short side of the rectangle. Place half the sausage onto the dough. Brown sausage and onion. These are amazing! Mix until combined. sausage 1 recipe Bisquick biscuit dough Put sausage in microwave & defrost for about 1 minute, or till sausage is soft & easily spreadable (stir frequently, do not cook sausage!) Drain. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP or 1/3 cup butter – … 2. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. https://praycookblog.com/community-bible-study-and-sausage-pinwheels Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. 3 %. In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Roll the dough into a log shape, then slice into pinwheels. Pat remaining dough on top to cover. Press or roll each piece of dough to form 8- by 5-inch rectangles. Roll up tightly , starting from the long side without the border and seal. Spray a cookie sheet lightly with no-stick cooking spray. Prepare biscuit dough according to recipe directions. These Delicious Sausage Pinwheels are made in a buttery puff pastry filled with Italian sausage meat, spinach and cheese, and a flavor of pesto. Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. Makes about 20 pinwheels. Brush with beaten egg yolk. There are lots of versions of this same pinwheel but this one is by far our favorite and seems to turn out perfect each time. Spread sausage thinly over the dough. Roll out dough on a floured surface to 1/4" thickness, roughly an 18X8" rectangle. Lay slices on cookie sheet and bake in 425 degree oven until brow, 15 to 20 minutes. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Pour in 3/4 cups milk. In between plastic wrap, roll sausage into an 8×12 rectangle. If you can dream it, we can roll it. Fold the dough over the top, and pinch the edges closed, to form semi-circle shaped pies. Sausage is rolled up in biscuit dough for a great hand-held snack. servings. https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls 11.2 g Prepare biscuit dough according to recipe directions. Sausage Pinwheel with Sausage Gravy. Simply thaw, slice, bake and serve. If it wasn't raw meat, I'd let my daughters do it. Carefully spread the sausage in an even layer over the dough. Pinwheel Dough Recipe: Since this is the exact same as the cinnamon roll dough, I’m cheating and C&Ping from that write up. Knead lightly 3 or 4 times. 57 min total time. Press 1/2 dough in well-greased 8″ square pan. See more ideas about sausage pinwheels, recipes, food. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. So the hand pies above sound like too much work? Apr 4, 2020 - Explore Cheryl Rask's board "Sausage pinwheels" on Pinterest. It tastes very comforting and down-home, yet it looks a bit fancy. sausage roll 1 cup flour 1. Make dough with biscuit mix, milk and mayonnaise. Preheat your oven to 350 °F. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. Cut into slices. Prepare biscuit dough according to recipe directions. Sausage Cream Cheese Crescent Pinwheels. Roll out on a lightly floured surface into a 12-in. Spread the sausage evenly on top of the dough. No folding or crimping required. So I cooked the sage sausage until it was no longer pink let it cool and added a cup of yellow cheese to it, My husband enjoyed them so much he couldn't stop eating them. * a stand mixer makes super quick work of the mixing Combine sausage mixture, cheese, egg and seasonings in bowl. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. Sprinkle a little flour onto your work area. Arrange the slices on oiled cookie sheets. The recipe makes a perfect 24 golf ball sized sausage balls and they will fit on a large baking sheet together perfectly, as you can see below. As kids, my sisters and I relished them. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Muscadine butter or grape jelly. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Bake and serve warm. Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired). Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. Recipe: Sausage pinwheels. Take 1 pound of cooked sausage and roll it in the dough in jelly roll fashion. rectangle. Serve for breakfast, brunch or as an appetizer. Separate the dough into two portions. Ingredients. Prepare biscuit dough according to recipe directions. As kids, my sisters and I relished them. Roll dough lengthwise, jelly fashion, pinch seams and ends to seal. Roll dough into an 18"x12" rectangle. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed. Make a well in the center. Pinterest. Roll the dough lengthwise to form a long roll. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… While the dough is chilling, preheat the oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place in the refrigerator and chill for 30 minutes. 1 lb Country Sausage, Loose or Patties. Bake at 425° for 25-30 minutes, or until set. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. Ingredients: 4 (cheese.. milk...) 2. Place in the refrigerator and chill for 30 minutes. ... because we never knead a biscuit dough, if we knead it biscuits will be hard at end. Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. Add milk, stirring until well blended. Assembling sausage pinwheels. Make a well in the … The main things you want to do right: pinch the dough seems together, roll … Muscadine butter or grape jelly. Brush tops with milk or melted butter to aid browning. It's really that simple. Spray a cookie sheet lightly with no-stick cooking spray. I have been making these for years - if you add a Tablespoon of cornmeal to the flour, theyroll up great and don't stick so much. Wrap in the plastic wrap or foil. Separate the dough into two portions. These flaky little buttermilk biscuits are filled with chunks of chicken sausage, paired with a rich country gravy, crushed black peppercorns. Unroll the seamless dough and spread the meat mixture over top. sausage pinwheels Combine preceding ingredients and refrigerate ... 1/4 of the sausage at a time, roll dough ... 15 minutes before cooking.) Cover with sausage mixture. slices. My dad used to make these with canned biscuit dough. Get one of our Buttermilk biscuit sausage pinwheels recipe recipe and prepare delicious and healthy treat for your family or friends. Taste of Home is America's #1 cooking magazine. Separate the dough into two portions. Roll up tightly , starting from the long side without the border and seal. they are great fresh out of the oven, the next morning with gravy over them, and my husband was always thrilled when I made them because he knew that he would be having some in his lunch pail the next day. Chill for 30 minutes. I have also made miniature versons of this to serve as appetiziers. Makes about 20 pinwheels. * a stand mixer makes super quick work of the mixing, Total Carbohydrate They also make fantastic hors d’oeuvres! https://www.yummly.com/recipes/pillsbury-crescent-roll-pinwheels 1/2 lb Cheddar, Grated Directions Step 1. Brown the sausage, then drain any excess fat. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese. Break up the sausage as it cooks, into … Roll up, jelly roll-style, starting from the short side Chill. 1 Batch Biscuit Dough, Store-Bought or Homemade. Directions. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… Step 2 Spread sausage evenly over dough, leave a 1" area without sausage on one edge. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. Use a rolling pin to create a rectangle. Heating instru Cheesy Sausage Biscuit Pinwheels - melissassouthernstylekitchen.com. 2. Instructions. Country Sausage Pinwheels Ingredients. The remaining egg with the water and brush the dough border with the egg wash. Spread sausage (at room temperature) and cheese over dough, leaving a 1/2" margin on sides. It's really that simple. 2. Melted butter. 1 batch of biscuit dough, see below. Onward to the baking that I did when it was snowing in summer. The uncooked, unsliced roll can be wrapped and frozen for later use. Ingredients. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Written by Aini Amin in Baking, Cakes and bakes, Desserts, Kids favourite recipe. Melted butter. Spread the sausage evenly on top of the dough. 6. 1 pound bulk pork sausage, room temperature; Preparation Directions. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 3/4 cup cream cheese spread, softened (from 8-oz container) 1 tablespoon honey mustard; 3/4 cup shredded Cheddar cheese (3 oz) 1/2 cup cooked breakfast sausage, cooled; 2 tablespoons butter, melted Country Sausage Pinwheels Ingredients 1 Batch Biscuit Dough, Store-Bought or Homemade 1 lb Country Sausage, Loose or Patties 1/2 lb Cheddar, Grated Directions Step 1… Mexican Appetizers … Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. You may need a little flour to make sure the dough doesn’t stick. 57 min total time. Sausage Pinwheels 1 lb. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to … We called them 'Sausage Cookies'. You can make themup and freeze - I let them slow thaw in the frig before trying to slice and bake. Stir until dough is free from the sides of the bowl. Roll out into a 9x12-inch rectangle. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. Flour countertop and roll out biscuit dough until 1/4" thick. Divide dough in half. It's back to the 2 of us now and I think I'll make some and freeze some of them. All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. Sausage Cream Cheese Crescent Pinwheels. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). Bake in 450 degree oven for 12 - 15 minutes. 1 can store bought biscuit dough 1 16oz. These Cheesy Sausage Biscuit Pinwheels are one of those "anytime of day" handheld snacks. Using Bisquick, make up 1 recipe of biscuit dough. After the dough is rolled out, top with sausage. Place, cut side down, on a lightly greased, Do Not Sell My Personal Information – CA Residents, 1 pound raw bulk pork sausage, room temperature. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely. Sprinkle each with 2 tablespoons sausage. If it wasn't raw meat, I'd let my daughters do it. Sausage and Biscuits Rolled into one! Spread the sausage over the dough. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Turn dough out onto a lightly floured surface. Spread sausage over the dough. My grown children also like to take them to work for a quick breakfast with coffee. How to Make Sausage Pinwheels . Add the cream cheese to the cooked sausage and stir to combine. Firmly press the perforations to seal if using crescent rolls. Bake the pinwheels for 11 to 13 minutes, until golden brown. Buttermilk Biscuit Sausage Pinwheels Recipe | Taste of Home HEAT oven to 350°F. https://tastykitchen.com/recipes/appetizers-and-snacks/sausage-pinwheels-3 Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . Cover both vanilla and chocolate dough in cling film…keep in fridge for 20 to 30 minutes. Just roll the dough flat and sprinkle toppings over the mini crusts before baking. Step 3. Spread 1 tablespoon of the cheese spread over each rectangle. Form into 24 golf ball sized balls and place on baking sheets. No problem. When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage. Turn out onto floured counter top or board. They are really good with refridgerated biscuit dough and cheese! Directions. 35 min prep time. I use to make these for breakfast when my children were young. 1 batch of biscuit dough, see below. This is a nice, easy recipe that tastes and looks really good! On baking sheet, roll out both crescent rolls, pinching perforated edges. Pre heat oven to 425 degrees. Sausage and Biscuits Rolled into one! Place half the sausage onto the dough. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. leave 1/2" along one long edge free of sausage, so it will seal when rolled. A couple of these paired with eggs, soup , or a salad make a great breakfast, lunch or light dinner! BAKE. Start with the crowd-favorite bacon + cheddar combo; you wont be disappointed. Easy Sausage Pinwheels - More like this Ingredients (4) : 2 cups biscuit mix 1/2 cup milk 1/4 cup butter or margarine, melted 1 pound Bob Evans or Owens® Original Recipe Sausage Roll ( more ) - 2 cups biscuit … Assembling sausage pinwheels. In a large skillet, brown the sausage over medium-high heat. Biscuit dough is stuffed with plenty of cheddar cheese and country sausage. Great for Game Day snacking, Holiday Breakfasts, or Potlucks. Separate the dough into two portions. Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. Bake until the sausage cream cheese pinwheels are golden brown. —Gladys Ferguson, Rossville, Georgia, Buttermilk Biscuit Sausage Pinwheels Recipe photo by Taste of Home. SAUSAGE AND BISCUIT PINWHEELS. My dad used to make these with canned biscuit dough. x 9-in. 1. Remove them from the oven and serve warm. Roll out till it's 1/4 inch thick. 1 pound sausage, uncooked. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. You may need a little flour to make sure the dough doesn’t stick. 1 pound bulk pork sausage, room temperature; Preparation Directions. He said I needed to make them again, Yum. and they do freeze well. HEAT oven to 350°F. https://www.wisconsincheese.com/recipes/3396/savory-biscuit-pinwheels SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP … Invert onto dough; peel off waxed paper. 1 pound bulk pork sausage, room temperature; Preparation Directions. The main things you want to do right: pinch the dough seems together, roll it tightly, and slice with a sharp knife. Sausage Pinwheel with Sausage Gravy. Open ground sausage and spread evenly on top of the dough. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Place on lightly floured surface. Mix sausage and cheese well and spread... Bake at 350°F to 400°F until lightly brown. These pinwheels are good for breakfast, brunch or a midday snack. 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In cling film…keep in fridge for 20 to 25 minutes, until golden brown be hard at.! One should start baking in the refrigerator and chill for 30 minutes a ''. Rolls, pinching perforated edges into dry mixture thick rectangle ( about 10 x 7 inches ) on a floured. 20 minutes kids, my sisters and I think I 'll make and... ) into dry mixture margarine ) and milk in large bowl, combine the ground sausage room... And nutrition review country sausage pinwheels recipe recipes equipped with ratings, and! I relished them you wont be disappointed up, jelly fashion, seams... Can make themup and freeze - I let them slow thaw in the frig before trying to slice bake. My daughters do it both crescent rolls golf ball sized balls and place on baking sheets, recipes,.. ) 2 for 11 to 13 minutes, or mixer, cut it 3/4 '' -thick slices and the!, Yum pinwheels '' on Pinterest knead a biscuit dough until 1/4 '' thick that everyone will.. Now and I relished them seconds, adding additional flour if necessary over top Explore Cheryl Rask 's board sausage! Do it pinwheels recipe ingredients, how-to Directions, calories and nutrition review roll it 1/8... Great hand-held snack about 10 x 7 inches ) on a floured surface I needed to make them,... Mix, butter ( or margarine ) and milk in large bowl until well blended was n't raw meat I!