1 Lemon. 13 ingredients. Tags: Eggs Vegetarian Cheese + Twitter Facebook. Jamie Oliver. 200 g Salmon, cooked. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. More Less. Delicious served with a fresh seasonal salad. Leave to cool, then crack the individual pies out of the trays. 3 Eggs, large. Published: 24 Jun 2018 . ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Mix well. Arrange 4 filo pastry sheets in a large rectangle, overlapping at the edges, inside the pie pan so that the edges are hanging well over the outside edges. Place each slice, flat-side down, into a filo-lined hole. Dust with a little icing sugar before serving. Mushroom cannelloni: Jamie Oliver 3:59 Vegetarian ; Sweet potato … This is a paid ad by Tesco. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Jamie has reinvented the classic mince pie this recipe, using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience. 2:01. Delicious." Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. “This cheesy, flaky pie makes a cracking weekend lunch. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries jamie oliver you really want to smack it but you can't James Trevor "Jamie" Oliver MBE (born 27 May 1975), sometimes known as The Naked Chef, is a British chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his role in campaigning against the use of processed foods in… Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip … This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Don’t worry about any cracked bits. Oils & vinegars. Recipe by Adam Seabridge. 2 sprigs Thyme, fresh. Brush with the egg and sprinkle a few flaked almonds on top of each little pie, then pop both trays in the oven for about 25 minutes, until cooked and golden brown. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. Another veg packed recipe from Me & Tesco for you guys! Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Repeat until you have 3 layers. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Spiced filo pie. Today. Perfect with greens and mash, it's a great winter warmer. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. The best Jamie Oliver videos with recipes, how-to's and collaborations with chefs and YouTube stars and highlights and best-of's from Jamie's TV shows like 5 Ingredients - … Refrigerated. 1 Cos lettuce. 2 Zucchinis, large. Christmas Mince Pie | Jamie & Gennaro. 3 Leeks. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Season with a pinch of black pepper and a couple of pinches of dried oregano. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie You could also swap out the spinach for any other seasonal leafy greens. Rub some olive oil over the top of them and then sprinkle a pinch of salt and pepper and a pinch of cayenne. Roll into a long sausage shape and place in a 30x40cm baking dish. https://jamiecooksitup.net/2015/01/fillo-dough-chicken-pot-pie Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Seafood. 1 Cucumber. (AVAILABLE IN UK ONLY) Thanks for subscribing! Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. 361. 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